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Gluten-free Baguettes Multiseeds

10 minutes

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Gluten-free Baguettes Multiseeds

Rich in seeds and deliciously crunchy!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €30 NL & BE

General
Happy Bakers gluten-free multiseed baguette (360g) is a gluten-free tapioca, rice, corn baguette. This bread is wheat/gluten and lactose free and is a source of fiber. This bread is made in a completely gluten-free bakery and packaged under protective atmosphere. NOTES, EI and MILK are also processed in this bakery. This bread is also suitable for people with a vegan lifestyle.
How to use.
Remove foil and pouches before baking. Bake for 10 minutes in a preheated oven at 210°C.
Storage advice
Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Average nutritional value per 100 grams
Energy 817kJ, 208kcal, fats: 6.4g, of which saturated: 0.8g, carbohydrates: 33.0g, of which sugars: 1.4g, dietary fiber: 5.6g, protein: 2.3g, salt: 0.63g.
Ingredients
water, tapioca starch (12%), rice flour (9%), corn starch (8%), potato starch, vegetable oil (sunflower), flaxseed fiber, apple extract (2%), millet (2%), linseed (2%), sunflower seeds (2%), yeast, stabilizer (E464), sugar, baking salt, corn flour, pumpkin seeds (1%), vinegar, emulsifiers (E466), potassium iodide.
Advantages

Gluten-free
Vegan
Lactose-free
Source of fiber
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality