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Gluten-free Raisin Balls

Sweet, creamy and perfect for a gluten-free snack!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €40 NL & BE

General
Happy Bakers gluten-free raisin rolls (350g) is a gluten-free tapioca, rice, corn smallbread with raisins. This small bread is wheat/gluten and lactose free and is a source of fiber. This small bread is made in a completely gluten-free bakery and packaged under protective atmosphere. NOTES, EI and MILK are also processed in this bakery. This product is also suitable for people with a vegan lifestyle.
How to use.
Remove foil, pouches and tray before baking. Bake for 5 minutes in a preheated oven at 210°C.
Storage advice
Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Average nutritional value per 100 grams
Energy 876kJ, 209 kcal, fats: 3.7g, of which saturated: 0.5g, carbohydrates: 40.0g, of which sugars: 15.7g, dietary fiber: 4.1g, protein: 1.6g, salt: 0.54g.
Ingredients
water, raisins (24%), tapioca starch (10%), rice flour (7%), corn starch (7%), potato starch, vegetable oil (sunflower), flaxseed fiber, yeast, stabilizer (E464), sugar, baker's salt, corn flour, natural vinegar, emulsifiers (E466), potassium iodide.
Advantages

Gluten-free
Vegan
Lactose-free
Source of fiber
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality