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Gluten-free Breakfast Cake
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Gluten-free Breakfast Cake

A flavorful start to your day, deliciously spicy!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €30 NL & BE

General
Happy Bakers gluten-free gingerbread (300g) is wheat/gluten free.
How to use.
Remove foil and container before consumption.
Storage advice
Store dry, dark and sealed at room temperature.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
Average nutritional value per 100 grams
Energy 1,396kJ, 329kcal, fats: 1.4g, of which saturated: 0.3g, carbohydrates: 74.0g, of which sugars: 43.0g, dietary fiber: 1.1g, protein: 4.3g, salt: 0.40g.
Ingredients
Invert sugar syrup, corn starch, water, E422, modified starch (E1442), LUPINE protein (concentrate), rice flour, whey protein (concentrate) (MILK), spices, E415, E450i, E500ii, sunflower oil.
Allergen information
MILK, LUPINE.
Advantages

Gluten-free
Wheat-free
Special long fresh packed
Directly consumable