General
Happy Bakers gluten-free egg cakes (240g) are made in a completely gluten-free bakery and packaged under a protective atmosphere. NOTES and MILK are also processed in this bakery. This small bread is wheat/gluten and lactose free.How to use.
Remove foil, pouches and container before consumption.Storage advice
Store dry, dark and sealed at room temperature.Average nutritional value per 100 grams
Energy 1,736kJ, 415 kcal, fats: 21.7g, of which saturated: 3.5g, carbohydrates: 52.1g, of which sugars: 26.4g, dietary fiber: 0.2g, protein: 2.9g, salt: 0.74g.Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.Ingredients
Sugar, Egg (23%), vegetable oil (sunflower), corn starch, tapioca starch, glucose syrup, modified starch (E1422, E1412), emulsifiers (E471), raising agents (E503, E450, E500), baking salt, lemon zest, aroma (flavoring), preservative (E224 (SULFIET), E202), potassium iodide, thickener (E415, E466), food acid (E330).Allergen information
Contains egg and sulfite.Advantages
Gluten-free
Lactose-free
Wheat-free
Special long fresh packed
Directly consumable
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