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Gluten-free Light Multiseed Bread

Flavorful bread, light and tasty for every day!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €40 NL & BE

General
Happy Bakers gluten free golden blond multiseed bread (350g) is a gluten free tapioca,rice,corn bread with millet,sunflower seeds and flaxseed. This bread is wheat/gluten and lactose free and is a source of fiber. This bread is made in a completely gluten-free bakery and packaged under protective atmosphere. This bakery also processes NOTES,EI and MILK. This bread is also suitable for people with a vegan lifestyle.
How to use.
Bake for 13 minutes in a preheated oven at 210 degrees.
Storage advice
Store dry, dark and sealed at room temperature.Freeze for 5 months without loss of quality, both before and after baking.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Average nutritional value per 100 grams
Energy 880kJ,210kcal,fats:6.2g,of which saturated:0.8g,carbohydrates:34.0g,of which sugars:1.5g, dietary fiber:5.1g,protein:2.1g,salt:0.66g.
Ingredients
water,tapioca starch(13%),rice flour(9%),corn starch(8%),potato starch,vegetable oil(sunflower),flaxseed fiber,millet(3%), sunflower seeds(2%),yeast,flaxseed(1%),stabilizer(E464),apple extract,sugar,baker's salt,cornflour,natural vinegar,emulsifiers(E466),potassium iodide.
Advantages

Gluten-free
Vegan
Lactose-free
Source of fiber
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality