10 minutes

Gluten-free Dark Multiseed Bread

Delicious dark bread, full of flavor and gluten-free!

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €20 NL & BE

Number

1x1ST
3x1ST
9x1ST

General

Happy Bakers gluten free bronze multiseed bread (350g) is a gluten free tapioca, rice, corn bread with sunflower seeds,millet and flaxseed. This bread is wheat/gluten and lactose free and is a source of fiber. This bread is made in a completely gluten-free bakery and packaged under protective atmosphere. This bakery also processes NOTES,EI and MILK. This bread is also suitable for people with a vegan lifestyle.

How to use.

Remove foil and pouches before baking. Bake for 10 minutes in a preheated oven at 210°C.

Storage advice

Store dry, dark and sealed at room temperature.Freeze for 5 months without loss of quality, both before and after baking.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Average nutritional value per 100 grams

Energy 963kJ, 230kcal,fats:8.3g, of which saturated:1.0g,carbohydrates:33.0g , of which sugars:1.4g, dietary fiber:5.5g,protein:2.9g,salt:0.62g.

Ingredients

water,tapioca starch(12%),rice flour(8%),corn starch(8%),sunflower seeds(6%),potato starch,vegetable oil(sunflower), flaxseed fiber,apple extract,millet(2%,)flaxseed(2%),rice flakes,yeast, stabilizer(E464), sugar, baking salt,cornflour,distilled vinegar,emulsifiers(E466),potassium iodide

Advantages

Gluten-free

Vegan

Lactose-free

Source of fiber

Wheat-free

Finish baking at home

Special long fresh packed

Freezing can be done for 5 months without loss of quality