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Gluten-free Dark Multiseed Dough Bread

New: Fiber-rich and tasty sourdough bread with buckwheat!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €40 NL & BE

General

The Gluten Free Dark Multiseed Dough Bread (4-eye) is made from buckwheat, high in fiber, vegan and a source of protein - the perfect choice for a conscious lifestyle!

How to use.
Before baking, remove foil and pouches. Bake for 10 minutes in a preheated oven at 210°C.
Storage advice
Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Average nutritional value per 100 grams
Energy 1031kJ / 246kcal, Fats 11 , of which saturated fatty acids 4.0g, Carbohydrates 27g, of which sugars 1.6g, Fiber 7.5g, Protein 7.9g, Salt 0.62g.
Ingredients
water, buckwheat flour (15%), pumpkin seeds (8%), sunflower seeds (8%), tapioca starch, millet flour, millet, poppy seeds (4%), flaxseed fiber (3%), apple extract (2%), sweetener (glucose), chufa powder, ground flaxseed (1%), stabilizer (E440), baking salt, millet flour, thickener (E415)
Allergens
This bakery processes Nuts, Eggs and MILK. Packaged under protective atmosphere.
Advantages

Gluten-free
Vegan
Lactose-free
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality
Desem
Source of protein
Fiber-rich
Delicious creamy bread