Gluten-Free Pink Cake

The perfect combination of taste and convenience for anyone eating gluten-free

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €20 NL & BE

Number

1x2ST
3x2ST
9x2ST

General

Happy Bakers gluten-free pink cake is made in a completely gluten-free bakery and packaged under protective atmosphere.

How to use.

Remove foil and container. This product can be eaten immediately.

Storage advice

Store dry, dark and sealed at room temperature.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.

Average nutritional value per 100 grams

Energy: 1858 kJ / 444 kcal, Fats: 26 g (of which saturated: 7.4 g), Carbohydrates: 49 g (of which sugars: 31 g), Fiber: 0.5 g, Proteins: 3.0 g, Salt: 0.24 g.

Ingredients

sugar, Egg, Vegetable Oil (vegetable oil (sunflower), vegetable oil (rapeseed)), corn starch, tapioca starch, Vegetable Fat (vegetable fat (palm), vegetable fat (coconut)), lactose (MILK), glucose syrup (dried), modified starch (E1422), whey powder (MILK), linseed, baking salt, emulsifiers (E492, E466, E471), preservative (E202), potassium iodide, colorants (E120), natural flavor (natural flavor, natural flavor (vanilla)), raising agent (E450, E500).

Allergens

EGG, SOJA, MILK May contain: nuts This bakery also processes Nuts,Egg and MILK.

Advantages

Gluten-free

Special long fresh packed

Directly consumable