10 minutes

Gluten-Free White Bread

Delicious bread, fluffy and tasty for the perfect gluten-free sandwich!

Special long fresh packed

Ordered before 10 p.m., delivered tomorrow

Free shipping from €20 NL & BE

Number

1x1ST
3x1ST
9x1ST

General

Happy Bakers gluten-free white bread (350g) is a gluten-free tapioca, rice and corn bread. This bread is wheat/gluten and lactose free and is a source of fiber. It is made in a completely gluten-free bakery and packaged under protective atmosphere. This bakery also processes nuts, egg and milk. This bread is also suitable for people with a vegan lifestyle.

How to use.

Before baking, remove foil and pouches. Bake for 10 minutes in a preheated oven at 210°C.

Storage advice

Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Average nutritional value per 100 grams

Energy 825kJ,197kcal,fats:5.0g, of which saturated:0.5g,carbohydrates:34.0g,of which sugars:1.5g, dietary fiber:4.5g,protein:1.2g,salt:0.74g.

Ingredients

water,tapioca starch(14%),rice flour(10%),corn starch(10%), potato starch,vegetable oil(sunflower),flaxseed fiber,yeast stabilizer(E464), sugar, baking salt, corn flour, natural vinegar, emulsifiers(E466) and potassium iodide.

Advantages

Gluten-free

Vegan

Lactose-free

Source of fiber

Wheat-free

Finish baking at home

Special long fresh packed

Freezing can be done for 5 months without loss of quality