General
Happy Bakers gluten-free sausage roll (260g) is a gluten-free tapioca, rice, corn roll with gluten-free vegan filling. This roll is wheat/gluten and lactose free and is a source of fiber. The sausage roll is made in a completely gluten-free bakery and packaged under protective atmosphere. NOTES, EI and MILK are also processed in this bakery. This sandwich is also suitable for people with a vegan lifestyle.How to use.
Remove foil, pouches and tray before reheating. Reheat for 6 minutes in a preheated oven at 210°C.Storage advice
Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.Average nutritional value per 100 grams
Energy 1,004kJ, 240kcal, fats: 13.0g, of which saturated: 1.4g, carbohydrates: 24.0g, of which sugars: 2.6g, dietary fiber: 3.8g, protein: 5.4g, salt: 1.1g.Ingredients
water, gluten-free vegan filling (50%), tapioca starch (7%), rice flour (5%), corn starch (4%), potato starch, vegetable oil (sunflower), flaxseed fiber, sugar, baker's salt, stabilizer (E464), spices, yeast, corn flour, soda vinegar, invert sugar syrup, emulsifiers (E466), hydrolyzed vegetable protein (SOJA), potassium iodide, herbs and spices (ground pepper, ginger, coriander, nutmeg), SOJA (puffed), corn flour, buckwheat flour, rice flour, oat flour (gluten-free), binders (methyl cellulose, bamboo fiber), maltodextrin.Allergen information
SOJAAdvantages
Gluten-free
Vegan
Lactose-free
Source of fiber
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality
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