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Gluten-Free Pink Cake
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Gluten-Free Pink Cake

The perfect combination of taste and convenience for anyone eating gluten-free

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €40 NL & BE

General
Happy Bakers gluten-free pink cake is made in a completely gluten-free bakery and packaged under protective atmosphere.
How to use.
Remove foil and container. This product can be eaten immediately.
Storage advice
Store dry, dark and sealed at room temperature.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
Average nutritional value per 100 grams
Energy: 1873 kJ / 447 kcal Fats: 27 g (of which saturated: 7.4 g) Carbohydrates: 49 g (of which sugars: 31 g) Fiber: 0.5 g Proteins: 3.1 g Salt: 0.16 g
Ingredients
sugar, Egg, Vegetable Oil (vegetable oil (sunflower), vegetable oil (rapeseed)), corn starch, tapioca starch, Vegetable Fat (vegetable fat (palm), vegetable fat (coconut)), lactose (MILK), glucose syrup (dried), modified starch (E1422), whey powder (MILK), linseed, baking salt, preservative (E202), emulsifiers (E466, E471, E491, E492), natural flavor (natural flavor, natural flavor (vanilla)), raising agent (E450, E500), red beet (concentrate)
Allergens
EGG, SOJA, MILK May contain: nuts This bakery also processes Nuts,Egg and MILK.
Advantages

Gluten-free
Special long fresh packed
Directly consumable