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Gluten-Free Panettone Cake

A festive treat brimming with flavor and tradition!

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €30 NL & BE

General
Happy Bakers gluten-free Panettone cake (320g) is made in a completely gluten-free bakery and packaged under protective atmosphere. This bakery also processes MILK. This Panettone cake is wheat/gluten and lactose free.
How to use.
Remove foil, pouches and container before consumption.
Storage advice
Store dry, dark and sealed at room temperature.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.
Average nutritional value per 100 grams
Energy 1,617kJ, 386kcal, fats: 21.0g, of which saturated: 2.8g, carbohydrates: 47.0g, of which sugars: 28.0g, dietary fiber: 1.2g, protein: 3.5g, salt: 0.24g.
Ingredients
EI, sugar, vegetable oil (sunflower, rapeseed), corn starch, raisins, tapioca starch, water, almonds, glucose syrup (dried), glucose-fructose syrup, modified starch (E1422, E1412), melon, linseed, orange peel, carrier (E1520), baking salt, preservative (E202), cedar apple peel, lemon peel, natural flavoring agent, flavoring agent, aroma (flavoring), emulsifiers (E466, E471), paprika extract, potassium iodide, caramel syrup, coloring agents (E120, E131), turmeric extract, raising agent (E450, E500), stabilizer (E466), thickener (E413), acidity regulator (E330).
Allergens
EGG, SULFITE, NUTS
Advantages

Gluten-free
Lactose-free
Wheat-free
Special long fresh packed
Directly consumable