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Gluten-Free Oil Balls Natural

Artisanal, golden brown fried oil balls

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €40 NL & BE

General
Make the holidays extra special with our gold-winning gluten-free oliebollen naturel! These delicious treats are a perfect combination of tradition. Craftily prepared, with an airy texture and a full, rich flavor that will make you enjoy every bite - gluten-free. Gold crowned banner View the certificate here
How to use.
Remove foil, pouch and tray before reheating. Oven: Preheat oven to 200°C. Reheat for 10-12 minutes in the oven. Airfryer: about 10 minutes at 180°C. Every oven/airfryer is different, therefore the above cooking methods are an indication. (Note: DO NOT heat in the microwave). This product should be reheated before consumption. After opening and baking, consume immediately.
Storage advice
Store dry sealed and dark at room temperature.
Shelf life
On average, you will receive our products with a THT (best before date) of 40 days. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
Average nutritional value per 100 grams
Energy: 1164 kJ, 278 kcal, Fats: 15 g, of which saturated: 1.6 g, Carbohydrates: 36 g, of which sugars: 5.5 g, Fiber: 1.5 g, Proteins: 1.5 g, Salt: 0.67 g.
Ingredients
water, vegetable oil (sunflower), tapioca starch (12%), corn starch (9%), rice flour (9%), potato starch (6%), sugar, yeast, flaxseed fiber, baker's salt, corn flour, vinegar, lemon zest, herbs and spices (cinnamon), flavoring (aroma), preservative: potassium metabiSULFIET, emulsifier: sorbitan monostearate (vegetable), modified starch: distarch phosphate, potassium iodide, food acid: citric acid.
Allergens
Packaged under protective atmosphere. This product is made in completely gluten-free bakery. In this bakery nuts, egg and milk processed.
Advantages

Gluten-free
Vegan
Lactose-free
Wheat-free
Finish baking at home
Freezing can be done for 5 months without loss of quality