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Gluten-Free Croissants

Delicious gluten-free croissants, full of flavor and gluten-free.

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Special long fresh packed

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Ordered before 10 p.m., delivered tomorrow

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Free shipping from €30 NL & BE

General
New in our assortment: Delicious Gluten-Free Croissants - Enjoy the perfect combination of taste and quality!
How to use.
Remove foil and tray. Preheat oven to 160°C. Reheat for 8 minutes in the oven. Each oven is different, therefore, the above preparation method is an indication. (Note: DO NOT heat in the microwave)
Storage advice
Store dry, dark and sealed at room temperature.
Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.
Average nutritional value per 100 grams
Energy kJ: 1531.00kJ - 365.67kcal. Fats: 16.00g. of which saturated: 11.00g. Carbohydrates: 50g. Of which sugars: 5.20g. Proteins: 5.30g. Salt:1.20g.
Ingredients
potato starch, butter(MILK), preservative(E200), E330, E415,Egg, Egg albumin, yeast, lactose free MILK powder, corn starch,vegetable substitutes, psyllium fiber, rice flour, stabilizer(E464,E471), sugar, tapioca starch, salt
Allergens
This product is made in a completely gluten-free bakery. NOTES, EI and MILK are processed in this. bakery.
Advantages

Gluten-free
Finish baking at home
Special long fresh packed