General
Happy Bakers Cake Naturel is a delicious, classic vanilla cake without gluten and lactose. The cake has a nice crunchy outside and an airy inside for extra gourmet pleasure. Happy Bakers gluten-free cake is made in a completely gluten-free bakery and packaged in a protective atmosphere. NOTES and MILK are also processed in this bakery. This cake is wheat/gluten and lactose free.How to use.
Remove foil, pouches and container before consumption.Storage advice
Store dry, dark and sealed at room temperature.Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness.Average nutritional value per 100 grams
Energy 1,762kJ, 421kcal, fats: 24.5g, of which saturated: 3.8g, carbohydrates: 47.1g, of which sugars: 23.5g, dietary fiber: 0.2g, protein: 3.3g, salt: 0.73g.Ingredients
Egg, sugar, vegetable oil (sunflower), corn starch, tapioca starch, glucose syrup, modified starch (E1422), emulsifiers (E471), baking salt, preservative (E202), flavoring (aroma), potassium iodide, raising agent (E500, E450), thickener (E415, E466).Allergen information
EggAdvantages
Gluten-free
Lactose-free
Wheat-free
Special long fresh packed
Directly consumable