Gluten-free Bronze Multiseed Bagels

General

Happy Bakers gluten-free bronze multiseed bagels is a gluten-free tapioca, rice, corn smallbread with sunflower seeds, millet and flaxseed. This small bread is wheat/gluten and lactose free and is a source of fiber. This small bread is made in a completely gluten-free bakery and packaged under protective atmosphere. NOTES, EI and MILK are also processed in this bakery. This product is also suitable for people with a vegan lifestyle.

How to use.

Remove foil, pouches and tray before baking. Bake for 7 minutes in a preheated oven at 210°C.

Storage advice

Store dry, dark and sealed at room temperature. Ifreeze can last 5 months without loss of quality, both before and after baking.

Shelf life

On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.

Average nutritional value per 100 grams

Energy 940kJ, 225 kcal, fats: 6.8g, of which saturated: 0.8g, carbohydrates: 35.0g, of which sugars: 1.3g, dietary fiber: 5.1g, protein: 2.8g, salt: 0.58g.

Ingredients

Water, tapioca starch (11%), rice flour (8%), corn starch (7%), rice flakes, potato starch, vegetable oil (sunflower), flaxseed fiber, sunflower seeds (4%), apple extract, millet (2%), flaxseed (2%), stabilizer (E464), yeast, sugar, baker's salt, corn flour, natural vinegar, emulsifiers (E466), potassium iodide.