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10 minutes
Gluten-free Baguettes White
Ideal for any gluten-free meal, light and crispy!
Special long fresh packed
Ordered before 10 p.m., delivered tomorrow
Free shipping from €30 NL & BE
General
Happy Bakers gluten-free white baguette (360g) is a gluten-free tapioca, rice, corn baguette. This bread is wheat/gluten and lactose free and is a source of fiber. This bread is made in a completely gluten-free bakery and packaged under protective atmosphere. NOTES, EI and MILK are also processed in this bakery. This bread is also suitable for people with a vegan lifestyle.How to use.
Remove foil and pouches before baking. Bake for 10 minutes in a preheated oven at 210°C. Ifreeze can last 5 months without loss of quality, both before and after baking.Storage advice
Store dry, dark and sealed at room temperature.Shelf life
On average, you will receive our products with a THT (best before date) of 2 to 3 weeks. Sometimes this period may be slightly longer or shorter, but we always guarantee a minimum THT of 7 days upon receipt. After the THT date, you can check the product by looking, smelling and tasting. Our products are specially low-oxygen packaged to maintain their freshness. You can also freeze our products without loss of quality, both before and after baking. This allows you to easily extend the THT by 2 to 5 months.Average nutritional value per 100 grams
Energy 816kJ, 195kcal, fats: 4.9g, of which saturated: 0.5g, carbohydrates: 34.0g, of which sugars: 1.5g, dietary fiber: 4.5g, protein: 1.1g, salt: 0.73g.Ingredients
water, tapioca starch (14%), rice flour (10%), corn starch (9%), potato starch, vegetable oil (sunflower), flaxseed fiber, yeast, stabilizer (E464), sugar, baker's salt, corn flour, natural vinegar, emulsifiers (E466), potassium iodide.Advantages
Gluten-free
Vegan
Lactose-free
Source of fiber
Wheat-free
Finish baking at home
Special long fresh packed
Freezing can be done for 5 months without loss of quality
